Our last day in Thailand was pretty quiet; I spent most of it cleaning up my photos and starting to write up my blog posts, but I have to give a quick write-up to the fantastic River Market Restaurant, a beautiful property located just south of the Iron Bridge on the Mae Ping River.
We went there with my parents for our last meal in Chiang Mai, and had a series of fantastic drinks and food. Our appetizer was called “son-in-law eggs,” a tasty deviled egg appetizer with fried shallots on top.
Before we left for the airport, Dad went out on his scooter and picked up some mango sticky rice for us. I can’t believe we waited until our last day to have this fantastic and iconic dessert!